… Are you listening?
Girl Scout Cookies have finally made a gluten-free cookie!
The Chocolate Chip Shortbread is made with a blend of rice and tapioca flours, cornstarch and potato starch. The recipe also contains real butter, real chocolate chips and pure cane sugar.
No artificial flavors or colors, high-fructose corn syrup or hydrogenated oils, like most of the cookies in the Girl Scouts’ collection.
There will only be 20 places you can find these cookies, find out where here.
Girl Scouts are also making a new Cranberry Citrus Crisp cookie which has 9 grams of whole grain, real cranberries, and no high-fructose corn syrup.
This brings big news to those that eat gluten free or are on a diet but have a hard time shaking the sweets. Eat up!!!
Story Credit: People Mag